MASP Awards Gala Dinner

MAIN COURSE

• Roasted Brown Meagre
  Pressed herb potato terrine, vegetable caponata, vine tomato & basil veloutéor
  OR
• Roasted Beef Ribeye
  Celeriac and thyme fricassee, roasted carrot, nutmeg pomme purée, Madeira jusor
  OR
• Vegetarian Option
  Roasted butternut tart, shimeji mushrooms, crispy beetroot, thyme oil, almond crumble

DESSERT

• Citrus-Flavoured Savarin with Mango Crémeux and Fresh Berries

Please fill in the following form in order to book your attendance for the MASP Gala Dinner. Please note that all email details must be entered correctly in order to successfully receive your ticket and that the menu selection (main course) needs to be final. Changes to the menu selection will not be permitted post submission.