STARTER
- Squash Risotto with Toasted Almonds, Blood Orange Reduction, Amaretti Crumble
MAINS
- Roasted Breast of Chicken
Celeriac and Red Onion Fricassee, Pomme Purée, Romesco Sauce, Sherry-Chicken Jus
OR - Shallow Fried Sea Bass
Spelt with Lemon, Mussel and Dill, Leeks and Baby Spinach
OR - Vegetarian
Rainbow Carrot Pavé with Garlic Confit and Parsley Aioli, Basil, Lavender
DESSERT
- Blueberry Frangipane Tart
Cassis Sorbet, Wild Berry Cream, Pistachio Brittle - Coffee and Petits Fours
